Fruit Flavour is a specialized homeopathic remedy developed by Manakkal Pharma, specially formulated to support fruit growers in their demanding job. Excellent Homeopathic medicine for all traditional fruits like mango, pineapple, papaya etc. and all foreign fruits such as Sapota, Rambutan, Avocado (Butter Fruit) , Litchi, Dragon Fruit etc. Fruit cultivation is a complex and labor-intensive process that involves many stages, right from planting the trees to tending, pest control and ensuring optimal conditions for harvesting. Growing fruit requires extensive knowledge of agricultural techniques, climatic conditions and soil health. Every step of the process – pruning, fertilizing and disease management – requires a great deal of physical effort and mental strength. Farmers often face unpredictable challenges like weather fluctuations, pest infestations and market pressures, making their job even more difficult.
Homeopathy medicines stimulates the vitality of plants thanks to the balance achieved by the plant and its environment and works to persistently solve disease and pest problems without causing side effects through a systematic approach. The use of homeopathic remedies on plants confirms the benefits of this method in stimulating plant growth, plant behavior in producing secondary protective compounds, number and shape of fruits, abundance of leaves, ability to control and reduce the incidence of most diseases. known insects and diseases. To find the right remedy for plants, it is necessary to record the symptoms that appear during the cultivation of plants.
What is a fruit?
According to a botanist fruit is a seed bearing structure which is ripened or a mature ovary post fertilization. The main parts of a fruit are Seed and Pericarp. Seed is the one which hold the embryo and the pericarp is the edible part.
What are the main factors affecting Fruit’s growth?
Flower buds: The development of flower buds is a prerequisite for good fruit set.
Main hormones for the development of the fruits are Auxins and cytokinins which is responsible for the cell enlargement and root initiations- Temperature: An optimum level of temperature range is required for good pollination. A variation in temperature can cause stresses which can cause stresses lead to early premature fruit dropping
- Pollen tube growth: Pollen tube growth is a prerequisite for good fruit set. Auxins , Cytokinins and Gibberrelins are the main growth promoters which ensure its growth.
- Fertilization: Fertilization is the process of fusion of male and female gametes to form a zygote.
- Photosynthates: A relatively high level of photosynthates is required for developing fruit. That means effective sunlight , Carbon dioxide.
- Season: The season can affect air temperature and humidity and affect the fruits of the body formation.
For a fruit to develop, there is a need of smooth flow of micro nutrients and essential amount of water through the leaves and stems. So essentially the health of the plant will be impacted on each part of it. The essential micro nutrients for the fruit development are Boron (B), Iron (Fe), Zinc (Zn), Manganese (Mn). Each of this nutrient plays a role in the full development of fruits. Boron is critical for flower development; Iron is necessary for Photosynthesis. Zinc is essential for the production of growth hormone. Manganese plays a role in photosynthesis and enzyme activation. Adding chemical or organic fertilizers can supplement the plants with a degree of amount of nutrients but it’s essential to equip the plants to retrieve nutrients on its own from the soil. Then there is a need of medicines on plants improve the absorption of nutrients. Fruit Flavor can increase the absorption rate of the root by directly targeting epidermal cells which are responsible for the absorption. Which can trigger the right intake of nutrients from the soil.
Formulation of Fruit Flavor
Fruit Flavor is developed through systematic processes that start by identifying certain agricultural issues related to fruits, such as pests, fungal, lack of nutrition. Researchers select potential relief measures based on historical use at homeopathy, and then to evaluate the effectiveness under various conditions. Soil tests are performed to determine nutrient levels and set formulations, and plant tissue analysis evaluates nutrient absorption and overall health. Effective products are formulated into delivery systems such as liquids and powders, and these formulations undergo extensive field testing under a variety of agricultural conditions to evaluate their actual effectiveness. Finally, data from these trials are analyzed, and feedback from farmers is incorporated to refine the remedies, ensuring they effectively address the unique challenges in agriculture while adhering to homeopathic principles.
Fruit Flavor’s goal is to help reduce the physical and mental stress that comes with this demanding occupation. Using homeopathic principles, we improve the overall wellbeing of our farmers, helping them stay healthy and focused on the demanding fruit production cycle. This holistic approach not only benefits the farmers, but also promotes sustainability and productivity in fruit cultivation, enabling them to continue producing a quality product for consumers.
How Fruit Flavor bring the remedy
Fruit flavor acts like an exact Homeopathic medicine. When a solvent is delivered to trees or plants. It has a remedy to act on targeted area of the tree based on the composition of the medicine. Medicine will stimulate the cells of the plants which will stimulate the receptors responsible to produces the hormones and enzymes for targeted results in the plants. It changes the physiological aspects of the trees. On entering the system of the tree, It can target from leaves to branches and activates the DNA and RNA responsible for releasing enzymes that will inhibit efficient pathogens like bacteria, virus, pest and fungal. It can increase the chlorophyll content, which will increase the photosynthesis which means more yield. It can act on soil too. Since the soil has the potential to break down the micronutrients in the soil
Benefits of using Fruit Flavor
- Higher yield
Usage of Fruit flavor will increase the yield. It will increase the chlorophyll content and enable photosynthesis in a better rate which will cause the trees to bear more fruits. Increased fruits mean better profits.
- Prevent Early Fruit Drop
Plants who bear fruits are prone to early fruit drop. Cause of early fruit dropping are many. Some of them are lack of enough nutrient, disease and pest infection. Fruit Flavor is equipped to enter the body of the plant and change its physiological condition of the plants and activates cells to stimulate the effective nutrient flow. It can boost the immunity of the plants to kill the pathogens which are invading the different parts of its body. It also makes the plant more resistant towards pest by restoring the ability to create enzymes which will make the cell wall stronger and ejects out pests.
3.Maintain health
Attention to health is the most important thing for the efficiency of the plant to bring fruits. Healthy plants produce better-tasting fruits, Which will increase food quality and resistance to pests and diseases, benefiting both producers and consumers.
4.Enriching the soil
Promotes soil health by enriching the soil microbiome, which is important for nutrient cycling and soil fertility. The presence of nanomaterials stimulates the activity of beneficial microorganisms, creating a symbiotic relationship between the soil and plant roots. This interaction not only improves the soil’s ability to retain nutrients, but also aids in the decomposition of organic matter, making nutrients more available to crops. This allows Fruit Flavor to offer an integrated approach to sustainable agriculture, enabling farmers to achieve higher yields while promoting environmental balance.
5.Cost reduction: Investing in Fruit Flavors lowers the cost of buying chemical fertilizers which in some cases doesn’t deliver the apt nutrient for the plant. Fruit Flavor can be used instead of fertilizers which will equip the roots of the plants to absorb essential nutrient from the soil itself, since it enables root growth and its ability of absorption.
USAGE
To promote the growth and health of your plants and trees, dissolve 50 tablets in 3 liters of water. After all the layers have melted, pour the solution around the base of the plant or tree, spreading enough water to irrigate the root zone. This helps ensure that the roots can properly absorb nutrients.
For shrubs less than two years old, the method is slightly different. In this case, dissolve 30 tablets in 3 liters of water and apply the solution around the base of the young tree. It provides the right dose of the necessary nutrients without affecting the delicate root system.
It is important to repeat this program every three months in order to maintain the health of the soil and provide a sustainable life to the plants. Eating regularly helps to grow strong and flexible.
